Stained Glass Heart Cookies
Aren't these stained glass heart cookies the most gorgeous Valentine's Day treat?!
Stained Drinking glass Heart Cookies
I'll admit that I think Valentine's Day is a footling corny – BUT – I volitionnever say "no" to an alibi to enjoy sweet treats and delicious desserts!
These stained glass centre cookies are super beautiful and perfect to make for your special someone, or for a class party. Kids will love to decorate them also!
Related: For a dissimilar style to make stained glass fashion cookies, attempt our Gummy Bear Centre Cookies!
Kitchen Supplies Used to Make Our Valentine's Day Heart Cookies
- i plastic clasp bottle
- 1 container of pinkish sanding sugar
- Nesting middle cookie cutter set (with multiple sizes)
- Stand mixer
- Cookie sheet
- Not-stick silicone baking mat (we Dear these blistering mats because they're washable and re-usable!)
How to Make Stained Drinking glass Center Cookies
Total printable recipe and directions available at lesser of post. Click here to jump to recipe.
Here are step-past-footstep decorating tips with photos to assist show you how nosotros made these eye cutout cookies:
Using the pipage bag, outline all the cookies that take a cutout heart in the middle. Outline both the border of the cookie and the cutout.
Then fill in the outlines with the thinned icing in the clasp bottle. Allow to set until the icing is nevertheless wet, but non dripping.
Pour pink saccharide sprinkles onto a small plate.
Carefully dip the icing part of the cookie into the sprinkles, then place back onto the cookie sheet.
Echo steps with remaining cookies, once all have been icing and dipped in the sprinkles set aside for an hour for the icing to harden.
Using the solid cookies, scoop about 1 tbsp of jelly into the middle and spread with a butter knife.
Identify the heart cookie coated in sprinkles on top of the heart with the jelly and slightly push down so that the hearts will stick together.
Let cookies sit for 5-ten minutes before enjoying!
Grab a complimentary printable copy of our Stained Glass Heart Cookies recipe:
Stained Drinking glass Heart Cookies
These stained glass heart cookies make an absolutely gorgeous Valentine's Day treat! Real from-scratch sugar cookies with sparkling pink icing and a jelly "stained glass" cutout heart.
Servings: 24 cookies
Calories: 276 kcal
Cookie Ingredients
- 3 cups flour
- ane Tablespoon baking soda
- ane teaspoon foam of tartar
- 1 cup unsalted sweetness cream butter softened
- one ½ cups pulverisation sugar
- i big egg room temperature
- 1 teaspoon vanilla excerpt
- 2 cups strawberry jam
Icing ingredients:
- 2 egg whites
- 1/4 tsp foam of tartar
- 1 teaspoon vanilla excerpt
- 2 cups powder carbohydrate
How to Make Stained Glass Heart Cookies
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Preheat oven to 350°F and prepare a cookie canvas with either parchment paper or a non-stick silicone baking mat.
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Sift together flour, baking soda, and cream of tarter into a large mixing bowl.
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Using an electric mixer, foam the butter and saccharide. And so add egg and 1 tsp of vanilla, standing to crush until creamy.
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Slowly add the dry ingredients to the bowl of moisture ingredients, one loving cup at a time. Mix until well incorporated, merely accept intendance not to over-beat.
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Lightly flour a cutting board, so knead the dough by hand until smooth.
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Curl dough out to ane inch thick
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Apply a heart-shaped cookie cutter to cutting out approximately ii dozen cookies.
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Using a mini centre cookie cutter to cut out a heart from the middle of 12 of the cookies, leaving the other 12 cookies whole.
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Bake cookies for xv minutes at 350°F.
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Remove from oven and allow to cool completely.
To make the icing:
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Combine the egg whites, foam of tartar, powdered saccharide and i teaspoon vanilla extract in a large mixing bowl.
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Using a hand or stand mixer, mix on medium speed until well combined and potent peaks form. (About 5-7 minutes).
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Scoop well-nigh 1/two cup icing into a piping bag.
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Add together 1-2 tbsp of h2o into the remaining icing and mix until smooth. Pour this thinned icing into a plastic squeeze bottle.
To decorate:
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Using the piping bag, outline all the cookies that have a cutout centre in the middle. Outline both the edge of the cookie and the cutout. Then fill in the outlines with the thinned icing in the squeeze canteen. Let to fix until the icing is however wet, but not dripping.
-
Pour pink sugar sprinkles onto a small plate.
-
Carefully dip the icing office of the cookie into the sprinkles, then identify dorsum onto the cookie sheet.
-
Repeat steps with remaining cookies, one time all have been icing and dipped in the sprinkles fix bated for an hour for the icing to harden.
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Using the solid cookies, scoop about ane tbsp of jelly into the centre and spread with a butter knife.
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Place the eye cookie coated in sprinkles on peak of the heart with the jelly and slightly push downwards so that the hearts will stick together.
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Let cookies sit for five-10 minutes before enjoying!
Note: Diet data is a rough estimate only; bodily values will vary based on the verbal ingredients used and amount of recipe prepared.
Calories: 276 kcal | Carbohydrates: 49 thousand | Protein: ii g | Fat: 8 g | Saturated Fatty: 4 one thousand | Cholesterol: 27 mg | Sodium: 220 mg | Potassium: 73 mg | Saccharide: 30 one thousand | Vitamin A: 245 IU | Vitamin C: ii.five mg | Calcium: 11 mg | Iron: 0.9 mg
Be sure to pivot these beautiful Valentine's Eye Cookies on Pinterest:
More of our favorite Valentine's 24-hour interval dessert recipes:
Conversation Middle Marshmallow Pops
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Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. She loves to share real food recipes, coin-saving tips, parenting encouragement, kids activities, DIY tutorials, dwelling house hacks, fettle, and and so much more! To get to know Stacey even better, click here.
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